SINIGANG NA BABOY (PORK SINIGANG)

SINIGANG NA BABOY (PORK SINIGANG)

~INGREDIENTS

        2 lbs pork belly (or buto-buto)
        1 bunch spinach (or kang-kong)
        3 tbsp fish sauce
        1 bunch string beans (sitaw), cut in 2 inch length
        2 pieces medium sized tomato, quartered
        3 pieces chili (or banana pepper)
        1 tbsp cooking oil
        2 liters water
        1 large onion, sliced
        1 big radish (labanos),slice
        1 pack sinigang mix (fine for 2 liters water)
        * you may also add okra and eggplant if desired

  ~METHODS

       1. Boil 2 liters of water into pot.

       2. Add onions, garlic and tomatoes into boiling water for 5 mins.

       3. Add the pork belly and boil for 30-40 mins. or until pork tenders.

       4. Put-in the sinigang mix and chili simmer for another 5 mins.

       5. Add the string beans (and other vegetables if there are any) and simmer for 5 to 8 minutes

       6. Add fish sauce or salt to taste.

       7. Put-in the spinach, turn off the heat, and lid the pot. Let the spinach chef using the remaining heat in the pot.

       8. Serve hot with steamed rice.